
Cream Cheese Flan
Serves 16
This is a favorite dessert here in Puerto Rico, where we are missionaries. It is a way we can share a little bit of the good things Puerto Rico has to offer with our friends.
A. In a blender, combine:
1 - 8 oz package of cream cheese
6 - eggs ( or 7, if medium)
1 - teaspoon vanilla
1 - can sweetened condensed milk
1 - can evaporated milk
B. Pour into a 9x9 inch pan that was previously filled with caramel sauce (instructions below).
C. Place in a larger pan that is filled with 1 inch of water.
D. Bake 1 hour, 15 minutes at 325, or until firm and slightly brown.
Instructions for the caramel sauce:
* Melt 1 cup of white sugar on medium heat until it turns into brown liquid.
Keep stirring until no lumps remain.
*Quickly pour into ungreased 9x9 inch pan.
Be careful, it is extremely hot and turns solid quickly.
Peanut Butter Popcorn

A. Pop enough popcorn for 2 quarts
B. Heat to a rolling boil:
1/2 cup sugar
1/2 cup light corn syrup or honey
C. Remove from heat and add:
1/2 cup chunky peanut butter
1/2 teaspoon vanilla
D. Pour over popcorn, stirring to coat.